Toffee Scotchy Cookies

Trying to think up a new cookie flavor while I was grocery shopping and I decided on Butterscotch. I incorporated my favorite crunch factor, toffee bits and butterscotch together. Believe it or not, the cookies remind me of butterfinger candy bars without the chocolate. They are amazing! I love them!

3/4 cup butter
3/4 cup dark brown sugar
1/4 cup sugar
1 small package of butterscotch instant pudding
2 eggs, I used jumbo
2 teaspoons of vanilla
1 teaspoon baking soda
2 1/4 cups of flour
1 bag of toffee chips
1 bag of butterscotch chips

Preheat oven to 350 degrees. Grease a cookie sheet. Cream butter and sugars together. Add pudding mix and blend well. Add eggs and vanilla, blend. Mix in flour and baking soda. Add toffee bits and mix well. Stir in butterscotch chips. Drop by teaspoonfuls into greased cookie sheet. Bake 8-10 minutes. Remove immediately off baking sheet and place on a wire cooling rack when you pull them out of the oven. The cookies will stick if you do not. Please do not make these cookies too large, they tend to spread and the edges can burn. Enjoy Cookie Monsters!




8 thoughts on “Toffee Scotchy Cookies

  1. Well my recipe wouldn’t open on my phone when I went to the store. I bought light brown sugar and two boxes of butterscotch pudding but no chips. I decided to use both boxes of putting they’re in the oven now!

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