Coconut Chocolate Chip Macaroons

For all of you coconut lovers, I have an easy cookie and I added chocolate!

Ingredients:
1 14 ounce bag of shredded coconut
1 can of sweetened condensed milk, I used Eagle Brand
1 egg white, beaten
1 teaspoon vanilla extract
1 teaspoon almond extract
1 12 ounce bag of semi sweet chocolate chips

Preheat oven to 325. Line baking sheet with nonstick foil or use a silpat. Beat egg white until stiff. Add condensed milk. Add extracts. Blend. Stir in coconut and chocolate chips . Drop by spoonfuls and bake 15 – 17 minutes. Remove immediately from baking sheet or cookies will stick. Cool on wire rack and store in an airtight container. Enjoy!

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3 thoughts on “Coconut Chocolate Chip Macaroons

  1. Pingback: The 12 Very Best Chocolate Chip Cookie Recipes

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