
I love chicken salad and I also love spicy things but most of the time, spicy things do not like me. I have many different kinds of chicken salad on my blog but none are spicy. I have had several requests for a spicy chicken salad and here is a delicious one. This is named after the chicken salad at Chicken Salad Chick. I know and love many hotheads (my term of endearment for those who love and crave hot and spicy food). So I dedicate this recipe to my son Jeff, my sweet friend Devan Pryor and my dear friend and co-worker Kim Stephens. I did try this recipe, and in a very small quantity and I loved it. I think you will too.
Ingredients:
1 large rotisserie chicken (I get mine at Sam’s Club)
1 1/2 teaspoons of Montreal Chicken seasoning
2 teaspoons of apple cider vinegar
1 teaspoon distilled vinegar
3 large jalapeños (4-6”) chopped, seeds and ribs too
3 large celery stalks chopped
1 cup of mayonnaise
1 heaping Tablespoon of sour cream
Salt and Pepper to taste

Shred chicken in a stand mixer using the paddle attachment. Or tear by hand or use kitchen shears if you do not have a stand mixer. Add Montreal Chicken Seasoning, jalapeños, celery, vinegars, mayonnaise and sour cream. Mix to combine and taste to see if you want to add salt and pepper. This is great on a bed of greens, by the scoop, in a pita, sandwich, bun or slider. Enjoy!
