This is a very moist banana bread.
1 stick butter, melted
1 cup sugar
1 t vanilla
1 1/2 cups flour
1 t soda
1/2 t salt
1/2 cup sour cream
2-3 ripe bananas, mushed
1/2 cup pecans
1/2 cup crushed pineapple, drained
1/2 cup mini chocolate chips
1/2 cup maraschino cherries, chopped
Preheat oven to 350 degrees. Grease a loaf pan.
In a large bowl, stir together melted butter and sugar. Add eggs and vanilla, mix well. Combine the flour, baking soda and salt. Stir this into the butter mixture. Fold in sour cream, bananas, chocolate chips, nuts and cherries.
Bake for 50-60 minutes or until done. Cool in pan for 10 minutes. Remove from pan and cool on wire rack completely.