Yummy Rummy Dole Pineapple Upside Down Cakes

I grew up in Southern California and enjoying  Dole Pineapple and their Packaged Foods, watching and attending The Rose Parade in Pasadena. I couldn’t be happier to be a part of 2016 Tournament of Roses, “Live on Green”.  Ally  Phillips from @What’s for dinner? Ally’s Kitchen will be doing live food demonstrations near the Dole Bistro. #DoleRose #DolePackagedFoods #LiveOnGreen #TournanentOfRoses #NewYearsTradition  #AllysKitchen 

  

  
Cake:

2/3 cup all purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2/3 cup granulated sugar

2 eggs

6 Tablespoons of pineapple juice from can

1/4 cup rum, I used Captain Morgan

4 Tablespoons of butter, melted and cooled

  
Pineapple Topping:

4 Tablespoons of butter

2/3 cups brown sugar, packed

1/4 cup rum 

1 can Dole Pineapple Rings

6 maraschino cherries, I use the jumbo ones

  

  
Preheat oven to 350 degrees.
Spray a  jumbo muffin tin with nonstick spray, I use the spray/flour combination. Add pineapple rings to each muffin space. Place cherry in the center.
In a saucepan, add butter and brown sugar. Heat for one minute until boiling and remove from heat. Stir in rum. Evenly pour over pineapple rings and cherries.
In a bowl whisk together flour, baking powder, baking soda and salt and set aside. In a mixing bowl, combine eggs with sugar,  juice and rum.  Blend together for 3 minutes. Add butter and mix in dry ingredients, blending 2 more minutes. Add cake mixture to pineapple rings/cherries. Fill each cavity to 3/4 full. Bake 20 minutes or until done when the cake tester comes out clean. Cool 5 minutes and run a knife around each one. Invert onto a platter or serving tray. Makes 6 -8 mini pineapple upside cakes. Enjoy the yumminess!

  

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10 thoughts on “Yummy Rummy Dole Pineapple Upside Down Cakes

  1. Sounds wonderful! Just had to stay one night at the hospital! Now for the rough recovery! Hope you’re feeling stronger! Happy New Year! Hugs

    Sent from Chris’s iPad

    >

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