I love chicken salad. Recently I tried the Buffalo Barclay at Chicken Salad Chick. A delightful Buffalo Chicken Salad that not over spicy. However, I have suggestions if you would like to kick it up a notch if you like it hot and spicy. This recipe is low carb, depending on how you eat it. Plain as as scoop, low carb, as a sandwich, not low carb!
Ingredients:
I rotisserie chicken, skin off and deboned
1/2 cup mayonnaise
5 Tablespoons sour cream
5 Tablespoons Buffalo Wing Sauce (I used Sweet Baby Ray’s) or for a spicier taste, use Franks RedHot Wing Sauce
Salt and pepper to taste
1 cup chopped celery
Place chicken in your stand mixer. Use your mixer to shred the chicken. Add the remaining ingredients and mix well. For low carb, eat as is or make a salad and use ranch dressing for a drizzle. Or enjoy as a sandwich. I think you will find this recipe delicious. Enjoy!
Tampa Cake Girl 
This sounds amazing. I can’t eat it too spicy. Hope you’re doing well.❤️❤️
This is made just right Christine. You will love this. Doing great, thanks!
I love chicken salad. This is a must to try. Thank you Cyndee.
This recipe is named after you Mary! Always my pleasure!
Just made this recipe and it tastes exactly the same! Thanks for sharing!
My pleasure! So glad you liked it.
I have been craving this and was so happy to find your recipe! During this time of COVID staying at home I didn’t have the benefit of a rotisserie chicken, but I had several cans of premium chunk chicken breast from Costco that worked just fine. What a brilliant idea to use the standing mixer to shred the chicken and then mix everything together! I love everything about this recipe – thank you! What a treat during a stressful time.
Thank you so much Christine! This is my oldest sons favorite. I bought canned chicken in case I could not rotisserie chicken. I don’t shop much but I plan on using up my can chicken making chicken salad. Be sure to check out my other copycat chicken salads from Chicken Salad Chick. I have several posted and there is always room for more!
I don’t have a mixer do I necessarily have to mix it in order to make this recipe
You can use kitchen shears to cut the chicken and shred it. I have done that in the past and that should solve your problem.
please work on a recipe for the kickin kaylen
I will. I need to go taste it so I get it just right.
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What is the nutrition information for this recipe? And how many servings does it provide? Trying to track my calories and macros🤗
I am sorry I do not have that information.
I counted 277 calories for 1 cup, using light mayo and only chicken breast I cooked at home.
Thank you Anne.
Please tell me you’ve got a copycat recipe for Barbie-Q chicken salad chick!
I need to try it first. I have not tried that one yet. But I will. Keep watching for it.
Oh so good!! Buffalo Barclay is one of my favorites! I subbed greek yogurt for sour cream as that’s what I had on hand. Next time (and there will definitely be a next time!) I will chop the celery finer. I had always wanted to know how they got their chicken so smooth and creamy – never thought about using my stand mixer!! Thank you so, so much!
You are very welcome! This is my oldest son’s favorite. So glad you enjoyed it!
Thank you for sharing. How many cans of chicken would you suggest for this recipe. I didn’t know how many cups of chicken you usually get out of a rotisserie chicken.
I never use canned chicken. I always use a large rotisserie chicken. It would be several cans. It’s probably lesser expensive to buy a rotisserie chicken or 2 than buy all of the cans.