Tired of leftovers? I promise you will want leftovers so you can enjoy this salad. Perfect on a croissant, bread or for you watching your carbs, on lettuce. Chicken can be used in place of turkey and it’s equally delicious.
Ingredients:
3 cups leftover turkey, chopped or shredded
1 cup of dry cranberries (Craisens)
4 scallions, green and white parts, snipped into pieces
3 celery stalks, chopped
1 teaspoon fresh chives
1 cup of walnuts chopped, optional
Dressing:
1 lemon, juiced
1/2 cup sour cream
1/2 cup mayonnaise
1 Tablespoon brown sugar
2 Tablespoons of fresh parsley, chopped
1 teaspoon dry dill, I used Pampered Chef Dill Mix Seasoning (regular dry dill works fine)
1 teaspoon dry oregano or Italian seasoning
Salt and pepper to taste
Combine the ingredients in a bowl. Stir to mix. In a separate bowl, add the ingredients for the dressing. Add dressing to the salad ingredients and stir to combine. Serve on a croissant, your favorite bread or bib lettuce. This turkey salad is even better the next day. Enjoy!
Adapted from Ree Drummond
Tampa Cake Girl 