Creamy Tomato Tortellini Soup

I love tomato soup. It’s my go to comfort soup.  I have created a semi homemade recipe that is absolutely delicious. Quick and easy to prepare, it can be prepared and served within minutes. 


2 Tablespoons Extra Virgin Olive Oil

2  large cloves of garlic, minced, I grated mine on my microplane

16 ounces of vegetable broth

2 cans of condensed tomato soup (10 3/4 ounce)

16 ounces of heavy cream (you can substitute half and half)

1 1/2 cups whole milk

4 Tablespoons tomato paste (I used the kind in the tube)

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon onion powder

2 1/2 teaspoons Italian Seasoning

9 ounces refrigerated cheese tortellini (I used 3 cheese)

Shaved Parmesan for garnish, optional

In a stock pot, heat olive oil and sauté garlic until golden. This will take about a minute, be careful not to burn the garlic. Add broth, tomato soup, heavy cream, heavy cream, milk and seasonings.  Bring to a boil, add tortellini and simmer about 8 or 9 minutes until soup is hot and tortellini is heated through. Serve with shaved Parmesan if desired. Enjoy!
Adapted from Tasty Kitchen. 

Tortellini Caprese Salad

I love Caprese Salad. I could eat it daily. I love it so much I have incorporated it in two recipes now. The first was my Caprese Pizza and now my Tortellini Caprese Salad.

1 package of frozen tortellini (my bag was 1 pound 3 ounces)
1 container of grape tomatoes
I package of fresh mozzarella pearls
1/4 cup olive oil
1/4 heaping cup scallions, mine were tiny, I used green and white snipped with kitchen shears
1/2 teaspoon Italian Seasoning
Basil leaves, I love basil and I had some tiny new leaves and I snipped probably 8 leaves total (use as many as you like, to taste)
Balsamic Glaze on top as garnish (can be purchased at grocery store near vinegars)

Prepare frozen tortellini according to package directions. My package was cooked in 3 minutes. Drain and rinse under cold water until tortellini is cool. In a bowl, combine all ingredients except balsamic glaze. Drizzle balsamic glaze, garnish with additional basil leaves if desired. Manga, manga!


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