I love tomato soup. It’s my go to comfort soup. I have created a semi homemade recipe that is absolutely delicious. Quick and easy to prepare, it can be prepared and served within minutes.
2 Tablespoons Extra Virgin Olive Oil
2 large cloves of garlic, minced, I grated mine on my microplane
16 ounces of vegetable broth
2 cans of condensed tomato soup (10 3/4 ounce)
16 ounces of heavy cream (you can substitute half and half)
1 1/2 cups whole milk
4 Tablespoons tomato paste (I used the kind in the tube)
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
2 1/2 teaspoons Italian Seasoning
9 ounces refrigerated cheese tortellini (I used 3 cheese)
Shaved Parmesan for garnish, optional
In a stock pot, heat olive oil and sauté garlic until golden. This will take about a minute, be careful not to burn the garlic. Add broth, tomato soup, heavy cream, heavy cream, milk and seasonings. Bring to a boil, add tortellini and simmer about 8 or 9 minutes until soup is hot and tortellini is heated through. Serve with shaved Parmesan if desired. Enjoy!
Adapted from Tasty Kitchen.