I tried this delicious dip at my grandson’s birthday party. My gorgeous daughter in love made this and I knew when I tried it, I had to share it with you. I doubled this recipe which feeds a crowd, this can very easily be cut in half for smaller crowds.
My son and his beautiful wife.
1 pound ground beef
1 pound ground sausage, I used mild but hot would be great too
2 8-ounce packages of cream cheese
2 small packages of original Velveeta
2 cans of Rotel, original
1 can of corn, drained
2 cups of grated cheddar cheese, I used sharp
Add cream cheese, Velveeta, Rotel, and corn to your crockpot. Cook beef (I seasoned mine with pepper and garlic salt), drain and add to crockpot. Cook sausage, drain and add to crockpot. Cook on low for a couple of hours until everything is nice and melty. Stir in additional grated cheese. Once the grated cheese has melted, maintain the dip recipe on low. Serve with you favorite dipping chips. I used Frito Scoops but any sturdy chip works. Thank you Monica 💗💗💗 for the recipe. Enjoy!
I first discovered this recipe 6 years ago at my high school reunion. My good friend Marybeth Fowler made this dip. I found out today that our good friend Debbie Alcala gave Marybeth the recipe. I could not stop eating it. Recently I took it to a party and it was gone in 5 minutes! It’s a warm dip and I use my little 1 quart crockpot to keep it warm. A small crockpot or fondue pot will work too.
1 pound pork sausage, mild or hot (hot really is not that hot or spicy
1 can Rotel tomatoes with green chilis, I buy original but if you want more heat, buy the hot/spicy, DO NOT DRAIN
1 8 ounce block of cream cheese, room temperature (it melts faster)
Tortilla chips or crackers to use for dipping
Pickled jalapeño slices, optional
Brown sausage and cook thoroughly. Crumble it up as it cooks. Drain off excess grease. Add can of Rotel and melt the block of cream cheese. Room temperature cream cheese melts faster and it’s easier to chunk it up in the pan for faster melting. Serve immediately after the cream cheese has melted. Serve warm. Please excuse the steam in the picture below. The dip was hot!
You can serve pickled jalapeños on the side or chop them up and add them to the dip. Stand back and watch it disappear. Enjoy!