
I recently made appetizers for Thanksgiving and I wasn’t planning to post a recipe but everyone was asking for it so here it is. I remember my Mom making these and keeping them warm in a fondue pot. I used a one quart crockpot. They are small and inexpensive if you get them at Walmart.

Ingredients:
1 package 24 ounce Little Smokies
1 cup barbecue sauce (I used Sweet Baby Ray’s Original)
3/4 cup grape jelly

In a saucepan, combine jelly and barbecue sauce. I heated the two until the jelly had combined with the barbecue sauce. I added the Little Smokies to the the saucepan and heated the Little Smokies until they were hot. I transferred the warm sauce and Smokies to the crockpot and kept it on warm setting during the day. Have toothpicks nearby for serving. This is an old vintage recipe my Mom made when I was a kid. Simple, easy and tasty. Enjoy!
