Quiche Danielle

I named this quiche after my daughter in love Danielle because I created it for her and she told me that it was her favorite thing I have made for dinner. This quiche is vegetarian, I used organic ingredients. She loved it and my son and I did too.

Ingredients:

1 8 ounce container sliced white mushrooms

3 cups of spinach leaves

1 medium onion, sliced

2 teaspoons sugar, optional

4-6 ounces of Swiss Cheese, grated

3 Tablespoons olive oil, divided

3 Tablespoons butter, divided

4 eggs, plus 1 yolk

1 cup of heavy cream

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon dry mustard

Preheat oven to 350 degrees. Prepare a quiche pan with nonstick spray. Set aside.

In a skillet, melt 1 Tablespoon of butter with 1 Tablespoon of olive oil. Sauté mushrooms until soft and cooked. Set aside. Repeat oil and olive oil with spinach. Cook until wilted. Melt last Tablespoon of butter and olive oil and add sliced onions. I also added 2 teaspoons of sugar to caramelize the onions, not mandatory but I added it. Set aside. It’s fine and I prefer letting the ingredients cool before then custard mixture is poured over them.

In your quiche pan, layer mushrooms first. Add spinach next, finishing with the caramelized onions.

In a blender, add 4 eggs plus 1 yolk, heavy cream, salt, pepper and mustard. Blend until all ingredients are combined. Pour over mushrooms, spinach and onions. Bake for 40 to 50 minutes until firm, not jiggly in the center. Enjoy!

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Breakfast Brunch and Brinner Quiche

I love breakfast any time of the day. Love quiche for breakfast, lunch or dinner with a nice salad and vegetable. I created a quiche with a hash brown crust, to bring the breakfast, brunch or dinner (Brinner) quality to this yummy quiche!  Enjoy!

  
Baked hash brown crust. 

Ingredients:

Hash Browns, I used Simply Potatoes, Southwest variety, plain would be fine too

1/2 cup or more of cheese, I used Colby Jack, use your favorite, grated

1 cup ham, chopped, I just bought about a half a pound of ham from the deli, about a 1/4 inch ham steak

8 ounces ground sausage, I used mild, cooked and drained

5 pieces of bacon, cooked and crumbled

5 eggs, I used extra large

1 cup while milk, half and half is even better, I used milk 

1/4  cup onion, chopped, I used 3 green onions 

1/2 teaspoon dry mustard

1/2 teaspoon salt

1/2 teaspoon pepper

Chives, chopped optional for garnish

Preheat oven to 350 degrees. Spray a 9 -9 1/2 inch deep dish pie pan with cooking spray.  Press package of hash browns in the pie pan, forming a crust on the sides and the bottom. Spray with cooking spray to help the hash browns brown and stay together. Bake for 15 minutes. Turn on broiler and broil the hash browns to brown and crisp them up. That should take an additional 4 – 6 minutes. 

  
Put in ingredients and bake. 

Put grated cheese on top of browned hash browns.   Add meats, ham, bacon, sausage and onion on top of cheese. In a bowl whisk eggs, milk and seasonings together. Pour egg mixture over the meat and cheese. Bake in oven for 40 – 50 minutes or until egg is set and cooked. Enjoy!