Ooey Gooey Orange Creamsicle Cake

Not your typical Ooey Gooey Cake, but orange creamsicle. So yummy and easy to make. This dessert is loved by my family.

Ingredients:

1 box Duncan Hines Orange Supreme Cake Mix

1 egg

2 sticks of butter, melted, one stick for each layer

1 8 ounce package cream cheese, room temperature

2 eggs

1 teaspoon vanilla

1/2 teaspoon orange extract

1 16 ounce package powdered sugar

Bottom layer:

Combine the cake mix, egg and one stick of melted butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly sprayed 13 by 9-inch baking pan. I used a tablespoon, to flatten out the bottom layer, at home. I use the bottom of a measuring cup.

Top layer:

In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, orange extract and one stick of melted butter and blend together. Add powdered sugar and mix well. Pour over the bottom layer and spread it out evenly. Bake 40 – 50 minutes. Do not over bake or your cake will be dry. The cake should be a little jiggly so it’s gooey inside. Enjoy!

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Mom’s Orange Jello Salad

I grew up eating this jello salad as a child in the late 1960’s.  My Mom made this salad a lot. This is definitely a 60’s retro recipe.  Back in the day, meals, especially holiday meals had jello salads on the table.  I usually do not like fruit in jello but since it’s crushed pineapple and mandarin oranges, I do make the exception here. You will find this orange jello salad tangy, light and refreshing. Enjoy this blast from the past.


Ingredients:
1 box of orange jello (6 ounces), you can substitute sugar free if you wish just use 6 ounces of dry jello

6 ounces of frozen orange juice concentrate, I could not find a 6 ounce can, they were all 12 ounces so, measure out 3/4 cup.  Make juice with the leftovers or put back into the freezer for the next jello salad

1 can of crushed pineapple (20 ounces), do not drain

2 cans of mandarin oranges (15 ounces), drained

Whip cream, optional
Pour dry jello in a 13 x 9 pan. Bring 2 cups of water to a boil. I used a Pyrex measuring cup and microwaved it for about 3 minutes. Pour boiling water in jello pan and whisk until dissolved. Add your frozen orange juice concentrate.  I cut it up so it would dissolve faster. Next mix in your crushed pineapple, whisking to blend and lastly add the mandarin oranges.  Cover tightly with plastic wrap and refrigerate until set. This makes a great addition to any family meal as a side dish or even as a light dessert.