I must confess, I am obsessed with Chicken Salad Chick. I love chicken salad and this is a new addition to my lineup of chicken salad recipes. Fruity Fran is one of my favorites. I can’t call this a copycat because I do not know what CSC’s secret seasonings are. However, my Fruity Freida is a yummy distant relative of Fruity Fran.
1 rotisserie chicken
1 cup of celery, chopped fine
3/4 cup mayonnaise
3/4 cup sour cream
1 teaspoon Montreal Chicken Seasoning (found in the spice isle)
1 teaspoon paprika
2 cups Large red seedless grapes sliced in half
1 can pineapple tidbits, drained
3 Chopped Fuji Apples, dipped in lemon juice or lemon lime soda (I used soda)
Apples soaking in lemon lime soda before I add it to the chicken salad.
Placed deboned rotisserie chicken in mixing bowl. Mix on low until chicken is finely shredded. Chicken Salad Chick chicken salads are finely shredded and very creamy. You can shred chicken to your liking and add more or less of the mayonnaise/sour cream mixture. Add finely minced celery and combine. Blend in mayonnaise, sour cream, Montreal Chicken Seasoning and paprika. Stir in grapes, pineapple tidbits and apples.
Serve on a bed of lettuce, make a lettuce wrap, a delicious sandwich or serve on a croissant. Anyway you choose, it’s fabulously delicious. Enjoy!