Cannoli Cupcakes


I love cannoli. I have a friend that dearly loves them and recently celebrated a birthday. I decided to make cannoli cupcakes for his birthday. I must say they were a success. Chocolate cupcakes with cannoli whip cream frosting. 

Ingredients:

1 cup flour

1 cup sugar

6 Tablespoons unsweetened baking chocolate 

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 Egg

1/4 cup oil

1/2 cup buttermilk 

1/2 cup hot coffee

1 teaspoon vanilla
Preheat oven to 350 degrees. Line tin with cupcake liners. 

In your mixing bowl, put flour, sugar, baking soda and powder and salt.  Whisk together. In a separate bowl, egg, oil and buttermilk and beat together. Add these liquid ingredients to your flour mixture. Add your hot coffee once the ingredients are mixed together. After coffee has been blended, add vanilla. Fill liners 1/2 full. Bake 18-20 minutes until cupcakes test clean. Cool completely before frosting. 


Cannoli Whip Cream Frosting:


Ingredients:

1 8 ounce container marscapone cheese

1 teaspoon Grand Marnier*

1 teaspoon vanilla

1/2 cup powdered sugar, or more to your taste

1 pint (2 cups) Heavy Cream

Mini chocolate chips for decorating 

Chocolate sauce for drizzling, optional

Chill mixing bowl and attachment for minimum of 30 minutes. Mix marscapone cheese, Grand Marnier and vanilla together quickly. Over mixing will cause the marscapone cheese to become watery. Add powdered sugar and mix. Pour in heavy cream and whip until it’s very stiff. Place in piping bag and frost cupcakes (I used a 1 M tip). I sprinkled mini chocolate chips on top. I also drizzled chocolate sauce on top of the cupcakes. Store in refrigerator. Enjoy!

*This is an orange liqueur. If you prefer not to use this in your frosting, use additional teaspoon of vanilla.