Quiche Me Baby One More Time

When you have an extremely cute quiche pan, you name your recipe after your pan. I love all quiche, especially Quiche Loraine. This quiche is crustless, making it a delicious low carb recipe. Perfect for breakfast, brunch, lunch or dinner. I made this many times for my Mom and my friend Ana. Family and friend approved.

Ingredients:

6 eggs, I used extra large

1 1/2 cup Heavy Cream

1 teaspoon Salt

1 teaspoon Pepper

1/4 teaspoon Nutmeg

1/4- 1/2 cup Onion, I did 1/2 cup

6 strips of Bacon, cooked crisp and crumbled

4-6 ounces Swiss Cheese*, grated

1- 1 1/2 cups Ham, cut into bite size pieces

Preheat oven to 350 degrees. Spray quiche pan with Pam.

In a blender, add eggs, heavy cream, salt, pepper, nutmeg and onion. I put the blender on purify and let it blend and chop the onions until they were incorporated into the smooth liquid. Set aside.

Place 6 strips of broken cooked crisp bacon on the bottom of the quiche pan. Top with Swiss Cheese. Place ham on top of cheese and carefully pour egg mixture in blender over the top of the ham. I placed my quiche pan on top of a cookie sheet just in case. Bake for 45-55 minutes or until custard is set. I covered the top of my quiche midway through the cooking time to prevent excess browning. Let quiche cool for a few minutes before slicing and serving.

*I prefer gruyere cheese in this recipe but I had Swiss in my fridge and used that. Both make excellent flavored quiche.

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Mozzarella Meatloaf

This is a small meatloaf recipe.  It can be doubled or tripled for larger families. I typically make a couple of smaller loaves and share with family  or freeze the leftovers. 

  
Ingredients:

1 1/2 pounds ground chuck, I use 80/20, if you prefer, use ground chicken or turkey  

3/4 teaspoon garlic salt, or more to taste 

1/4 teaspoon black pepper, or more to taste

1/2 teaspoon Italian Seasoning

1/2 cup onion, chopped

1/2 cup Parmesan Cheese

1/2 cup Italian bread crumbs

1 egg, beaten

2 teaspoons Worchestshire sauce

1/4 cup tomato sauce, I used the one with basil, garlic and oregano

1 mozzarella cheese stick, I used string cheese

Pizza sauce, marinara sauce or ketchup for the top of meatloaf, about 1/4 cup

    
  Place cheese stick in the center and cover completely with the meatloaf mixture.   

 
Preheat oven to 375 degrees. Mix all ingredients except for cheese stick. Once ingredients are combined, flatten meat out and put cheese stick in the center. Form into a loaf or loaves if you make 2 mini loafs as I did and place in baking pan. Brush on topping of your choice, pizza sauce, marinara sauce or ketchup. Bake for 35-40* minutes until done. Let cool for 10 minutes before slicing.  Mangia!  Mangia!

*If you make one meatloaf, I would add a couple of cheese sticks and bake longer. 

  

Sizzling Chicken Burgers

Looking for a quick and easy meal to put together? I have a delicious sandwich that can be eaten hot or cold. Please try this hot first. You will love it!

Ingredients:
1 Rotisserie Chicken Breast, shredded
1 cup celery, chopped
1 small onion, diced fine
1 cup mayonnaise
1 1/2 cups sharp cheddar cheese, grated
Salt and Pepper to taste
4-6 hamburger buns, I used pretzel

Preheat oven to 350 degrees. Mix of the above ingredients listed above except for the buns. Spread mixture on your favorite buns. Wrap each burger in foil and bake in oven for 15 minutes. These sandwiches are so good. Unbelievable how good they taste warm. If you decide not to eat them warm, you might want to add more mayonnaise. Teams well with my Remarkable Rotini Pasta Salad as seen in the pictures.

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