Last fall, I fell in love with Chic Fil A’s Frosted Caramel Coffee. That beverage disappeared off of their menu and was replaced with their Frosted Coffee. Yay! Don’t worry, I will tell you how to make both.
Vanilla Ice Cream (preferred but frozen yogurt could be used) You will want a 3 to 1 ice cream ratio over your cold brew coffee
3/4 cup Cold Brew Coffee, unsweet
Blend to incorporate in your blender. Pour in a glass and enjoy!
To make Caramel Coffee Frosted, add a pump or two of caramel coffee syrup. I love both flavors.