My Cheesy Broccoli Bites are so easy to make and delicious to eat. Perfect for meatless meals or appetizers.
1 8-count can of Grands Buttermilk Biscuits
4 ounces of cream cheese, room temperature
1/2 cup steamed broccoli, cooled
1 Tablespoon of chopped chives
6 ounces sharp cheddar cheese, grated
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1-2 Tablespoons butter, melted
Parmesan cheese, the dry kind that has a shaker top
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Open biscuits and flatten out with your hand or rolling pin. Set aside on parchment paper lined baking sheet. In a food processor or blender, finely dice broccoli, add cream cheese, chopped chives, cheddar cheese, salt, pepper and garlic powder. Mix well. Drop a generous tablespoon of filling into each biscuit. Pinching the sides together, roll into a ball, like a meatball. Brush each biscuit with melted butter and sprinkle the top with Parmesan cheese. Bake 15-18 minutes until golden brown. Enjoy!