Beas’s Pralines And Cream Cake 


Beas was a very special family member in my friend Lisa’s household. Lisa and I love, love, love Pralines and Cream Ice Cream and it’s my tribute to Miss Beasley, Beas for short to create a delicious Pralines and Cream ice cream cake. 

Ingredients:

1 store bought or homemade pound cake

1 quart of Pralines and Cream ice cream, soft

1 jar of Salted Caramel sauce

Pralines for garnish, optional

Course sea salt for garnish,  optional


Cut your pound cake in half or into thirds lengthwise. Set aside.  Line your pound cake pan with plastic wrap. I did mine across and up and down to help pull the cake out of the pan when I served it.  Place the bottom of the pound cake on top of the plastic wrap back into the pound cake pan. Put a cup of softened ice cream on the top of the cake and smooth out. Place the next layer of pound cake on top of the ice cream and repeat if you have a third layer. Cover the top of your cake with plastic wrap and place back into the freezer at least 5 hours or overnight. When you are ready to serve, take cake out of pan and place on serving platter. Top with salted caramel sauce and additional sea salt if desired. Garnish with additional pralines, optional. Slice and enjoy!


Toffee Caramel Apple Cobbler

This is a fast, quick and simple dessert to make. Prep time is 5 minutes, bake time under an hour!

Ingredients:
2 cans of apple pie filling
1 jar of caramel ice cream topping, divided
1 box of yellow cake mix
1 stick of butter, melted
Cinnamon, optional
1 bag of toffee bits, divided
Ice cream, optional

Preheat oven to 350 degrees. Spray a 13 x 9 pan with Pam. Open up pie filling and spread on the bottom of your pan. Sprinkle cinnamon over the top of the apples. Pour 1/2 cup (more or less) of caramel sauce over the cinnamon apples. Sprinkle half of the bag of toffee bits over the caramel apples. Sprinkle cake mix over the entire pan. Pour melted butter on top of cake mix. Bake for 50 minutes or until hot and bubbly. Top with ice cream, more caramel sauce and toffee bits. Enjoy!

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