Copycat Bell Beefer Burger

A long time ago when I was growing up with Pebbles Flintstone, Taco Bell had a burger on their menu. The burger was originally called The Bellburger but was later changed to Bell Beefer and Bell Beefer Supreme. The Supreme version had shredded lettuce, cheese and tomatoes on it. This was on the menu from the 1970’s to the 1990’s. I loved this burger. It was taco meat, diced onions, shredded lettuce, diced tomatoes, cheese and mild taco sauce. I was gifted a bottle of Red Duck Mild Organic Taco Sauce. I am going to be very honest, this is my favorite taco sauce I have ever tasted. I have already ordered 5 more bottles. Yes, it is that good! The Bell Beefer kind of resembles a Sloppy Joe but so much better.

Ingredients:

1 1/2 pounds of ground chuck

1 cup onions, diced

Garlic salt and pepper

1 packet taco seasoning

1 8 ounce bottle of Red Duck Organic Taco Sauce*, or your favorite taco sauce

Sharp Cheddar Cheese, grated (optional)

Iceberg lettuce, shredded (optional)

Tomatoes, diced (optional)

Place beef in a skillet. Season with garlic salt and pepper. Add diced onions and cook until meat is no longer pink. The onions should be translucent. Drain off all fat. Sprinkle taco seasoning over beef and combine. (DO NOT FOLLOW THE DIRECTIONS ON THE TACO SEASONING PACKET) Pour one bottle of Red Duck Mild Organic Taco Sauce and stir to combine. Lower heat and simmer thoroughly about 10 minutes. Serve on buns, add cheese, lettuce and tomatoes if desired. Enjoy! Espero que te guste! #ad #redDuck #sponsored

Just cheese please.

*redDuck can be found on Amazon or ordered directly from the redDuck website. I ordered off their website and the shipping was free. If you are lucky to live in the Pacific Northwest, you can probably find it in your grocery stores.

The Bell Beefer Supreme Burger

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Key Lime Pound Cake

I love key lime anything. It was only a matter of time before I made a Key Lime Pound Cake to my blog. I never use bottled key lime juice but I know a lot of people cannot get their hands on key limes. There is a difference between key limes and regular limes.

Ingredients:

2 sticks of butter, room temperature

1 teaspoon vanilla

1 1/2 teaspoons key lime extract (Available through Amazon)

1/4 cup key lime juice, fresh or bottled

2 1/2 cups flour

1 teaspoon salt

1 teaspoon baking powder

3 cups sugar

6 eggs, room temperature

1 cup sour cream

Zest of 2 limes optional (I used zest in the glaze)

Preheat oven to 325 degrees. Spray a 12 cup bundt pan with nonstick and flour combination.

In a separate bowl, whisk together flour, salt and baking powder.

In a mixing bowl, beat butter, eggs, sugar and extracts. Once combined add juice and zest if you are adding zest to your cake batter. Add eggs one at a time. Add one half of the flour mixture, next add sour cream, ending with the remaining flour. Pour into your bundt pan and bake 60-70 minutes until a cake tester comes out clean. Cool in bundt pan for 25 minutes. Remove from pan and cool on a cooling rack until cake is completely cooled before adding glaze.

Glaze:

1 cup powdered sugar

1/2 teaspoon key lime extract

2-3 Tablespoons milk or half and half

Lime zest, optional

Mix well and pour over cooked cake

Copycat Chicken Salad Chick Broccoli Salad

I am leaving the recipe for Chicken Salad Chick’s Broccoli Salad however, I am also including a bonus recipe, mine. I actually prefer my broccoli salad recipe over Chicken Salad Chick, I think you will too. Keep scrolling to find my recipe.

Copycat Chicken Salad Broccoli Salad

Ingredients:

2 bunches of broccoli or 2 packages of raw broccoli florets

1 cup of grated cheese

1 cup Bacon Bits, I refuse to buy those so I used real bacon

Place in a large bowl.

Dressing:

1 cup of mayonnaise

1 Tablespoon apple cider vinegar

1/4 cup sugar or Splenda

Combine in a separate bowl. Add to broccoli salad and toss well.

That’s the Chicken Salad Chick Broccoli Salad. Broccoli, fake bacon and cheese. You decide.

Below is my broccoli salad recipe recipe that I have been making for my family for years. I actually prefer my recipe because it has more yummy ingredients.

Cydnee’s Broccoli Salad Recipe

Ingredients:

2 bunches of broccoli or 2 packages of broccoli florets

1 cup grated cheese

1 cup of nuts, I used dried roasted peanuts but cashews, slivered almonds or sunflower seeds work too.

1/2 cup red onion, chopped

1 cup of golden raisins or Craisins

1 pound bacon, cooked crisp * and crumbled

Mix all ingredients in a large bowl.

Dressing:

1 cup of mayonnaise

1 Tablespoon apple cider vinegar

1/4 cup sugar or Splenda

Mix dressing ingredients in a separate bowl and add to broccoli salad. Toss to combine. Enjoy!

*I microwaved my bacon on a plate lined with paper towels about a minute per slice depending on the wats of your microwave.

This recipe can easily be a low carb/Keto recipe if the raisins or craisins are omitted.

The Southernmost Burger

A huge thanks to the #BurgerMonth sponsors for the Ultimate Burger Grilling Giveaway:  Cabot Cheese, Char-Griller Grills, Crow Canyon Home, Porter Road, Melissas Produce, Red Duck, Spiceology, &  Western BBQ

Born and raised in Southern California by a California Dad and North Carolina Mom, I was no stranger to Southern foods growing up. I have lived in Florida since 1978 and I have fallen in love with the Southernmost city, Key West Florida. The sauce on the burger is similar to Bloom Sauce at Outback Steakhouse which originated in Tampa. Another nod to the Southern city I have called home for forty years. This burger is named after the city and the foods I dearly love.

Building The Southernmost Burger

My Southernmost Burger starts off with Aussie Sauce on both sides of the bun. I chose ground chuck 80/20, grilled to perfection. I added my delicious Pimento Cheese on top of my burger followed by a Fried Green Tomato. I grilled slices of Vidalia Onion to top off my burger for added sweetness. I grew up a burger girl snd I think this might be my favorite of all time. #ad #sponsored

Ingredients:

1 1/2 pounds of ground chuck 80/20

4 hamburger buns, toasted

Aussie Dipping Sauce (Recipe below)

Pimento Cheese (Recipe below)

Fried Green Tomatoes (Recipe below)

Vidalia onions

Form hamburger patties and grill to your perfection. Toast burger buns if desired. Brush Vidalia onions with vegetable oil and grill.

Aussie Dipping Sauce Recipe

Pimento Cheese Recipe

Fried Green Tomatoes

This post is part of an amazing burger grill giveaway hosted by Girl Carnivore but the burger epicness is all my own.

Be sure to follow along everyday for the entire month of May for chances to win the Ultimate Burger Grilling Giveaway. Be sure to check BurgerMonth.com

THE  PRIZES! Yes, the ULTIMATE BURGER GRILLING GIVEAWAY happens all month long –
We have prizes this year from
Cabot Creamery Co-operative, Char-Griller, Crow Canyon Home Enamelware, Melissa’s Produce, Porter Road, Red Duck Foods, Spiceology and Western Wood, Inc.

Enter the Rafflecopter giveaway for a chance to win the Ultimate Burger Grilling Giveaway!

 

πŸ” Girl Carnivore πŸ” A Kitchen Hoor’s Adventures πŸ” A Simple Pantry πŸ” Abra’s Kitchen πŸ” AcadiaTwo’s Kitchen Antics πŸ” An Affair from the Heart πŸ” Bakersbeans πŸ” Betsi’s World πŸ”Caroline’s Cooking πŸ” Cindy’s Recipes and Writings πŸ” City Living Boston πŸ” Cluttercafe πŸ” Cooking With Carlee πŸ” Convos with Karen πŸ”Daily Dish Recipes πŸ” Dance Around The Kitchen πŸ” Dixie Chik Cooks πŸ” Dizzy Busy and Hungry πŸ” Doodlecraft πŸ” Everyday Eileen πŸ” Family Around the Table πŸ” Family Food on the Table πŸ” Family Spice πŸ”Farmwife Feeds πŸ”Food Above Gold πŸ” For the Love of Food πŸ” Grillax.com πŸ” Grilling Montana πŸ” Grumpy’s Honeybunch πŸ” Hezzi-D’s Books and Cooks πŸ” Honeybunch Hunts πŸ” HORNS BBQ πŸ” Intelligent Domestications πŸ” It Is a Keeper πŸ” Jolene’s Recipe Journal πŸ” Jonesin For Taste πŸ” Juggling Act Mama πŸ” Karen’s Kitchen Stories πŸ” Kate’s Recipe Box πŸ” Krazy Kitchen Mom πŸ” Life Anchored πŸ” Life of a Ginger πŸ” Mildly Meandering πŸ” Miss in the KItchen πŸ” Palatable Pastime πŸ” Pastry Chef Online πŸ” Perspective Portions πŸ” Plowing Through Life πŸ” PNW Eats πŸ” Pook’s Pantry πŸ” Real Life With Dad πŸ” Sarah’s Cucina Bella πŸ” Seduction In The Kitchen πŸ” Simple and Savory πŸ” Souffle Bombay πŸ” Spiced πŸ” Spoonabilities πŸ” Strawberry Blondie Kitchen πŸ” SueBee Homemaker πŸ” Sumptuous Spoonfuls πŸ” Sweet ReciPeas πŸ” Swirls of Flavor πŸ” Take Two Tapas πŸ” Tampa Cake Girl πŸ” Taste And See πŸ” The Baking Fairy πŸ” The Beard and The Baker πŸ” The Complete Savorist πŸ” The Crumby Kitchen πŸ” The Heritage Cookbook Project πŸ” The Keto Guy πŸ” The Redhead Baker πŸ” The Rowdy Baker πŸ” The Schmidty Wife πŸ” The Shirley Journey πŸ” The Spiffy Cookie πŸ” This Farm Girl Cooks πŸ” Thyme for Cocktails πŸ” We are not Martha πŸ” Well Fed Baker πŸ” West Via Midwest πŸ” What’s Cooking Italian Style Cuisine πŸ” Who Needs A Cape? πŸ” Wildflour’s Cottage Kitchen πŸ” Wok & Skillet πŸ” Zest & Simmer πŸ”

Fried Green Tomatoes

Fried Green Tomatoes are one of my favorite Southern foods. They were not created for the movie, fried green tomatoes have been around for centuries, appearing in cookbooks from the 1800’s. I believe Fried Green Tomatoes gained more popularity after the 1991 film was released. Dip them in Ranch or dip them in my Aussie Sauce or just enjoy them on their own.

Ingredients:

3 – 4 green tomatoes, cut into 1/3 inch slices

Flour dredge ingredients:

1/2 cup flour

1/2 teaspoon chili powder or more to taste

1/4 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon oregano

1/2 teaspoon garlic salt

1 teaspoon salt

1 teaspoon pepper

Whisk together and set aside

Liquid Ingredients:

2 eggs

1 cup of buttermilk (the real stuff)

Combine and set aside.

Word to the wise, it’s not recommended that taking bites out of your tomato is a good idea. They are hot and I know someone that burned her mouth. πŸ€¦πŸΌβ€β™€οΈ

Corneal/Flour Dredge:

3/4 cup cornmeal

1/2 cup flour

1/2 teaspoon chili powder or more to taste

1/4 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon oregano

1/2 teaspoon garlic salt

1 teaspoon salt

1 teaspoon pepper

Notice I have added the same seasonings to this dredge station too.

Set up dredge/dipping stations. Put enough vegetable oil in a pan to fry the tomatoes. Preheat oil before frying. Do not overcrowd pan with tomatoes. Start by dredging the tomatoes in the seasoned flour. Dip both sides of tomatoes into egg/buttermilk mixture. Lastly dredge tomatoes in the seasoned cornmeal/flour mixture. Coat well in all side. Place in frying pan and fry until golden on both sides. Drain on paper towels. Salt immediately after removing from fryer. Serve warm and use a dipping sauce of your choosing or they have lots of flavor on their own. Enjoy!

For Aussie Dipping Sauce, click here.

Copycat Chicken Salad Chick Pimento Cheese

Since moving to Florida in 1978, I have embraced all things southern. Born and raised in Southern California, my Mom was from North Carolina. I would say I am a southerner. πŸ˜‰ I am a frequent diner at Chicken Salad Chick. One thing I enjoy is their pimento cheese. It’s made a little differently than what you think pimento cheese you have seen before. This one is made with grated cheese that you grate yourself. No package grated cheese. Even the restaurant grates theirs.

Ingredients:

1 8 ounce package of sharp cheddar cheese (I used Cabot’s)

1/2 cup mayonnaise

1 teaspoon of apple cider vinegar

1 teaspoon of Worcestershire Sauce

1/2 teaspoon of pepper, or more to taste

1/2 teaspoon of salt, or more to taste

1/4 teaspoon of garlic powder

1 4 ounce jar of diced pimentos, drained and blotted with paper towels

2 Tablespoons of finely minced onions (can be grated) or more if desired

Grate cheese using the largest holes of a box grater or food processor. Set aside and refrigerate. In a small size mixing bowl make the dressing for the pimento cheese. Combine mayonnaise, apple cider vinegar, Worcestershire Sauce, pepper, salt and garlic powder. Whisk ingredients together to combine. Add drained dice pimentos and onions, stirring to incorporate. Now it’s time to add the cold grated cheese to this mixture. This is delicious as a sandwich, a burger on crackers or just by itself. Enjoy!

***Chicken Salad Chick sells a spicy version of pimento cheese and it would be the same recipe adding chili powder/and or red pepper flakes. You determine the heat.

Burger Month 2019

May 1st is the start of my favorite month – It’s  #NationalBurgerMonth – which means the annual burger party STARTS TODAY! There are 100 new burger recipes coming and 30 more Keto inspired ones on Instagram! — > be sure to follow along with #burgermonth or hop over to the site and subscribe so that you get every one right to your inbox.

THE  PRIZES! Yes, the ULTIMATE BURGER GRILLING GIVEAWAY happens all month long –
We have prizes this year from
Cabot Creamery Co-operative, Char-Griller, Crow Canyon Home Enamelware, Melissa’s Produce, Porter Road, Red Duck Foods, Spiceology and Western Wood, Inc.

 

https://www.facebook.com/notes/burger-month-2019/rafflecopter/462276997843992/

 

2019 BURGER MONTH PRIZES:

Cabot Cheese:
Cabot Gift box: Cabot Creamery Centennial prize contains assorted Cabot cheeses, a wooden cutting board, and cheese knife

Char-Griller Grills: 

Super Pro Prize Packs including: A Char-Griller Super Pro Charcoal Grill and Cover, a Charcoal Chimney, and a 12 oz bottle of Char-Griller Original Rub

Crow Canyon Home: 
2 x Pasta Plates in Red Marble, 2 x 10oz Short Tumblers in white with Red Rim, 2 x Small 6” Spoons in Red Marble

Melissa’s Produce:
Grilling Veggie Box 

Porter Road:
Burger kit for the 4 prizes including our dry aged ground beef, our beef vs bacon, ground lamb, and ground pork

Red Duck :
Quite Traditional Sauce set: One each of Red Duck Original Ketchup, Smoked Applewood Molasses BBQ Sauce and Approachably Mild Taco Sauce

Spiceology: 
Ultimate Rub Collection – 12 Mini Rub Jars

Western BBQ :
Week 1: Western Premium BBQ Products hat and Western Premium BBQ Products BBQ Smoking Chips Variety Pack.
Week 2: Jack Daniel’s Whiskey Barrel Smoking Chips, Jack Daniel’s Beef Rub, Jack Daniel’s Pork Rub, Jack Daniel’s Steak Seasoning, Jack Daniel’ Chicken Rub and a Jack Daniel’s apron
Week 3: Cowboy Range Style BBQ Sauce, Cowboy Smokehouse BBQ Sauce, Cowboy Prairie Fire BBQ Sauce, Cowboy Apple Wood Chips and Cowboy Mesquite Wood Chips
Week 4: Western Premium BBQ Products hat and Western Premium BBQ Products BBQ Smoking Chips Variety Pack


The following bloggers are participating in Burger Month.  Please make sure you check their pages for burger recipes.  I will be sharing as many burgers as possible on my page.

πŸ” Girl Carnivore πŸ” A Kitchen Hoor’s Adventures πŸ” A Simple Pantry πŸ” Abra’s Kitchen πŸ” AcadiaTwo’s Kitchen Antics πŸ” An Affair from the Heart πŸ” Bakersbeans πŸ” Betsi’s World πŸ”Caroline’s Cooking πŸ” Cindy’s Recipes and Writings πŸ” City Living Boston πŸ” Cluttercafe πŸ” Cooking With Carlee πŸ” Convos with Karen πŸ”Daily Dish Recipes πŸ” Dance Around The Kitchen πŸ” Dixie Chik Cooks πŸ” Dizzy Busy and Hungry πŸ” Doodlecraft πŸ” Everyday Eileen πŸ” Family Around the Table πŸ” Family Food on the Table πŸ” Family Spice πŸ”Farmwife Feeds πŸ”Food Above Gold πŸ” For the Love of Food πŸ” Grillax.com πŸ” Grilling Montana πŸ” Grumpy’s Honeybunch πŸ” Hezzi-D’s Books and Cooks πŸ” Honeybunch Hunts πŸ” HORNS BBQ πŸ” Intelligent Domestications πŸ” It Is a Keeper πŸ” Jolene’s Recipe Journal πŸ” Jonesin For Taste πŸ” Juggling Act Mama πŸ” Karen’s Kitchen Stories πŸ” Kate’s Recipe Box πŸ” Krazy Kitchen Mom πŸ” Life Anchored πŸ” Life of a Ginger πŸ” Mildly Meandering πŸ” Miss in the KItchen πŸ” Palatable Pastime πŸ” Pastry Chef Online πŸ” Perspective Portions πŸ” Plowing Through Life πŸ” PNW Eats πŸ” Pook’s Pantry πŸ” Real Life With Dad πŸ” Sarah’s Cucina Bella πŸ” Seduction In The Kitchen πŸ” Simple and Savory πŸ” Souffle Bombay πŸ” Spiced πŸ” Spoonabilities πŸ” Strawberry Blondie Kitchen πŸ” SueBee Homemaker πŸ” Sumptuous Spoonfuls πŸ” Sweet ReciPeas πŸ” Swirls of Flavor πŸ” Take Two Tapas πŸ” Tampa Cake Girl πŸ” Taste And See πŸ” The Baking Fairy πŸ” The Beard and The Baker πŸ” The Complete Savorist πŸ” The Crumby Kitchen πŸ” The Heritage Cookbook Project πŸ” The Keto Guy πŸ” The Redhead Baker πŸ” The Rowdy Baker πŸ” The Schmidty Wife πŸ” The Shirley Journey πŸ” The Spiffy Cookie πŸ” This Farm Girl Cooks πŸ” Thyme for Cocktails πŸ” We are not Martha πŸ” Well Fed Baker πŸ” West Via Midwest πŸ” Who Needs A Cape? πŸ” Wildflour’s Cottage Kitchen πŸ” Wok & Skillet πŸ”