Strawberries and Cream Overnight French Toast Casserole

My sweet family invited me to an Easter brunch. My daughter in love Danielle asked if I would bring Strawberries and Cream French Toast Casserole. I agreed. This is similar to my Peaches and Cream French Toast Casserole on my blog, but this one is made a little different.

Ingredients:

1 loaf Brioche bread, day old or 2 even better, sliced and cubed

4 ounces of cream cheese, cut into cubes

8 eggs

2 1/2 cups of heavy whipping cream

2 teaspoons vanilla

2 quarts of fresh strawberries, sliced

Powdered sugar for dusting on top of casserole

Maple syrup if desired

Spray a 13 x 9 inch pan with nonstick spray. Place cubed brioche bread in the bottom of the casserole pan. Add cream cheese cubes between bread cubes. In a blender or mixer, blend eggs, heavy cream and vanilla. Pour custard mixture over bread and cream cheese in casserole dish. Cover tightly with foil and place in fridge overnight.

In the morning, take out casserole dish. Preheat oven to 350 degrees. Slice strawberries and cover the top of the casserole. Bake for 30-40 minutes or until custard is set. Garnish with powdered sugar and pour on the maple syrup if desired. Enjoy!

Strawberry Fields Salad 


I love salads. I really love spinach salad, this is my second one on my blog. If you prefer arugula or spring mix, you can easily substitute spinach for something else. I did make a homemade poppy seed dressing and it has a little tang. If you prefer something like balsamic or any other vinaigrette, that would work also. This is a perfect spring/summer salad and it’s Popeye’s favorite! 😉

Salad

Ingredients:

2 packages (6 ounces) baby spinach

1 4 ounce container of feta cheese, crumbled 

1/4 purple onion, sliced into pieces

1 pound of bacon, cooked crisp and crumbled 

1 cup of pecans, I used praline pecans I purchased at the grocery store

3 cups of sliced strawberries

Place ingredients in a salad bowl and toss. Serve with poppy seed dressing or your favorite dressing. 

Poppy Seed Dressing

Ingredients:

1 cup of mayonnaise 

1 teaspoon of Dijon mustard 

1/3 cup sugar

3 Tablespoons white vinegar

2 Tablespoons of poppy seeds

1 teaspoon salt

1 teaspoon pepper 

Mix together and serve over Strawberry Fields Salad or your favorite salad. Dressing will last a week in the fridge. Enjoy!