Orange Cranberry Sauce

I love cranberry sauce and every year Publix sells their Orange Cranberry Relish. I have duplicated as closely as I could. I think I came very close. I enjoy cranberry sauce with turkey, chicken and on my sandwiches.

Ingredients:

2 12 ounce bags of fresh cranberries

2 cups of orange juice

1 1/2 cups of sugar

1 cinnamon stick

The zest of 2 oranges

1/8 teaspoon of salt

Rinse, drain and pick through cranberries. Look for stems, bruised or over ripe cranberries and pull those aside. Add the ingredients to a pot and stir well. In my photo you will see 2 cinnamon sticks in my pot, one is just fine.

Cook cranberries over medium heat and stir frequently. You want to simmer/boil the cranberries for at least 10 minutes until most of the berries pop, not all of them will. Remove from heat and cool in pan for 30 minutes. Place in an airtight container and refrigerate. The cranberry sauce will keep for many days in the fridge. Enjoy!

Aussie Dipping Sauce

This is a copy cat recipe from the Australian steakhouse chain restaurant. This multipurpose sauce can be used with so many different things. I have used it on The Big O Burger and it’s perfect with onion rings, fries, veggies or anything you want. I have linked The Big O Burger and Crumbs In My Mustachio’s Beer Battered Onion Rings with this sauce. My burger and sauce are pictured with Crumbs In My Mustachio’s recipe for her onion rings.

Ingredients:
1/2 cup mayonnaise
2 Tablespoons of ketchup
1 1/2 Tablespoons of creamy horseradish, I used Inglehoffers
One pinch of salt
One pinch of black pepper
1/8 teaspoon of chili powder, or more for more heat
1/8 teaspoon of dried oregano

Combine all ingredients and mix well. Best if made a day ahead. Store in refrigerator.

I paired this sauce with Crumbs In My Mustachios Beer Batter Onion Rings and The Big O Burger.

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