When it’s warm, I want salad for meals. Here is a quick and easy salad that you make ahead later in a bowl and toss the next day. Perfect for when you are entertaining and you actually make it ahead of time. I think you will really like this salad I made in the food processor. Easy and delicious. This low carb and delicious. You would never know that a low carb salad could taste this great.
1 head of iceberg lettuce
1 head of cauliflower or several bunches of broccoli, I used broccoli
Small bunch of scallions, white and green snipped
2 10 ounce boxes of frozen peas, or a bag
1 cup grated Parmesan or Italian Blend cheese
1 pound of bacon cooked crisp, drained well and crumbled
I Chopped the lettuce and broccoli in the food processor. Layer the above ingredients in a large salad bowl. Top with dressing and cover tightly. Next day, toss and serve.
1 1/2 cups of mayonnaise
1 dry packet of Italian Seasoning
Add seasoning to mayonnaise and blend well. Put on top of layered salad and refrigerate overnight. Toss salad and serve. Enjoy.