Buffalo Chicken Macaroni and Cheese

Hot right out of the oven.

I have been thinking about making this recipe for two years. I finally did it! It starts out with a variation of my Buffalo Chicken recipe, a thick creamy dreamy cheese sauce, macaroni and more cheese. Sinfully delicious and so comforting.

Ingredients for Buffalo Chicken:

1 Rotisserie Chicken, shredded or cut into bite size pieces

1 8 oz. block of cream cheese softened

1 1/2 cups Buffalo Wing sauce, I always use Sweet Baby Ray’s

3 stalks of celery, diced fine

3 scallions, cut small

Melt cream cheese and Buffalo wing sauce in a pan over medium heat. Once the cream cheese is melted, you add the chicken, celery and scallions. Set this aside while you make the cheese sauce. This can be made ahead of time and refrigerated. Just rehear before you add the cooked pasta.

Melting cream cheese into the a Buffalo Sauce.

Instructions for macaroni:

8 oz. dry elbow macaroni, 2 cups

Boil water and don’t forget to liberally salt the water. Boil for 8 minutes. You can boil noodles while making cheese sauce.

Check out this creamy, cheesy sauce.

Ingredients for Cheese Sauce:

1/2 stick of butter, 1/4 cup

1/4 cup flour

1/2 teaspoon salt

1/2 teaspoon pepper, or to taste

2 cups milk

2 cups cheese, I used mozzarella

More cheese for the top of casserole

Just wait until you dive into this yumminess.

Melt butter in a saucepan, medium to low heat. Whisk in flour, salt and pepper. Stir continuously until mixture is smooth and bubbly, about 5 minutes. Slowly pour in your milk and whisk to combine. Add 2 cups of cheese.

Preheat oven to 350 degrees. Spray a 9 x 13 pan (mine was 8 x12”) with nonstick cooking spray.

Without the cheese topping.
With the cheese topping before it lands in the oven.
Bon Appetite!

Once buffalo chicken is made, you can add the cooked macaroni and cheese sauce together. Pour into casserole dish. I topped my Buffalo Macaroni and Cheese with a combination of mozzarella and cheddar cheese. Bleu cheese crumbles would also be delicious but I forgot to buy them. Bake in the oven until hot and bubbly and cheese is melted, about 30 minutes. Enjoy!

Southern Macaroni and Cheese

My Dad found a recipe for Macaroni and Cheese in Southern Living Magazine. He asked me if I would make it for him. This is very creamy and cheesy, just the way I love macaroni and cheese. I realized at the grocery store I was going to have to modify this recipe because they did not have the tools and equipment to make it just like the original recipe. For example, no way to grate cheese and my grocery store did not sell a grater. So here is my version, a modified version.

Ingredients:

1 box (16 ounces) large elbow macaroni remember to make your water salty like the sea

6 Tablespoons of butter

1/2 cup of grated sweet onion

2 teaspoons of dry mustard

1/8 teaspoon nutmeg

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon Cayenne Pepper or more for heat

6 Tablespoons of All Purpose Flour

3 1/2 cups whole milk

1 3/4 heavy cream

2 teaspoons Worcestershire Sauce

16 ounces sharp cheddar cheese, divided

8 ounces mozzarella cheese, divided

Preheat heat oven to 350 degrees. Prepare pasta al dente according to directions on the box. Spray 13 x 9 pan with nonstick spray.

Melt butter in a large saucepan over medium heat. Add the onion, mustard, nutmeg, salt, pepper, cayenne pepper and flour. Cook 2 minutes until golden. Slowly whisk in milk and cream. Bring to a boil and whisk occasionally. Reduce heat to medium low and whisk occasionally until thickened, about 5 minutes. Stir in Worcestershire Sauce. Add 1 1/2 cup of sharp cheddar cheese and 1 cup of mozzarella cheese. Stir until melted. Add in pasta and combine. Pour into prepared pan.

Bake for 30 minutes. Remove from oven and cover the top with remaining cheeses. Place baking rack about 6 inches away from broiler. Put macaroni and cheese under broiler for about 2 minutes until the cheese is melted and bubbly. Let sit about 10 minutes after it’s removed from the broiler. Yields 10 generous servings. I paired my macaroni and cheese with a Caesar Salad and garlic bread. Enjoy!

Recipe inspired by Southern Living Magazine.