I love a good mug of hot chocolate. Once you try this recipe, you won’t be using packets where you add hot water. This hot chocolate is made with milk and half and half and a good chocolate candy bar.
1/2 cup whole milk
1 1/2 cups half and half
2 ounces chocolate candy bar, I used Lindt Milk Chocolate (you chose your favorite)
1 Tablespoon sugar, optional
Whip cream, optional
Chocolate curls optional
In a saucepan, heat milk, heavy cream and sugar if you are using it over medium heat. Add chocolate, I broke my candy bar into pieces. Stir frequently. Once chocolate is melted and it’s heated enough to your desire (do not boil), pour into mug. Top with whip cream and chocolate curls if you wish. You will not believe the difference between homemade hot chocolate and dry package mix hot chocolate, there is no comparison. Enjoy!
I was gifted delicious chocolate by Forte Chocolate. This is the recipe I made with their White Swan Black Swan Espresso Bar. Since I have developed this recipe, I can’t imagine making hot chocolate any other way. No more powdered chocolate hot chocolate for me! The opinions expressed in this recipe are my own.
1 bar Forte White Swan White Chocolate Espresso Bar, chopped
l/2 cup milk
1 cup half and half
1 Tablespoon sugar
1 teaspoon vanilla
Whip cream to garnish, optional
Chocolate espresso beans for garnish, optional
Chop chocolate bar and place in a microwave-safe container. Microwave at 30-second intervals and stir to melt chocolate. Heat milk, cream, and sugar on medium heat until milk is warm. Do not boil or scald milk. Once the milk is hot, remove from heat and add vanilla and melted chocolate. Garnish with whip cream and espresso beans if desired. Makes a 12-ounce cup of the best hot chocolate you have ever had!