Egg Nog Cheesecake with Rum Caramel Sauce

I made this cheesecake to celebrate my four years of food blogging. Tis the season to eat or drink egg nog! I hope you enjoy this wonderful cheesecake as much as I had the pleasure of making it. Happy Holidays!

Crust:

2 cups graham cracker crumbs, I used Keebler

3/4 teaspoon nutmeg

2 Tablespoons of sugar

1 stick of butter, melted

Combine graham cracker crumbs, sugar and nutmeg. Add melted butter and it well. Place into a springform pan. Form crust on the bottom and halfway up the sides of the pan. Place in freezer.

Cheesecake:

3  8 ounce packages of cream cheese, room temperature

1 cup of sugar

3 eggs, room temperature

2 Tablespoons of cornstarch

2 Tablespoons of vanilla

3/4 cup sour cream

3/4 cup egg nog

4 Tablespoons rum

Preheat oven to 325 degrees. Combine cream cheese and sugar and beat until fluffy. Add eggs one at a time and mix well. Add cornstarch and combine. Mix vanilla, sour cream, egg nog and rum, blending well. Place in springform pan and bake 1 hour – 1 hour 15 minutes until center is about set.  I baked my cheesecake for approximately 1 hour 10 minutes. Cool for 15 minutes and remove ring from springform pan.  Cool completely and place in refrigerator.

Rum Caramel Sauce:

1 cup packed brown sugar, light or dark whatever you have

1/4 water

1/2 cup heavy cream

3 Tablespoons rum

1 Tablespoon cornstarch

Place everything in a heavy saucepan. Bring to a rolling boil and boil for 6 minutes, stirring frequently. Cool. Pour on top of cheesecake. Serve and enjoy!

Copycat Salted Caramel Cafe

After the hustle and bustle of shopping and preparing holiday meals, why not treat yourself to a holiday cocktail?!  This cocktail can be purchased at Tampa’s Hard Rock Cafe but now you can make one for yourself in the comfort of your own home. This could give Irish Coffee a run for the money. It’s like a caramel coffee drink that people order at the high end coffee shop with a kick!  This drink is very tasty. 

  

Cast of characters. 
Ingredients:

1 shot of Tia Maria

1 shot of Bailey’s  Irish Cream

5 ounces of Half and Half

3 ounces of Salted Caramel Syrup (I used Monin that I purchased from Amazon)

Whip cream for garnish

Caramel ice cream syrup

Caramel corn, optional

  
I used a glass that is often used for Irish Coffee. Tia Maria is like a coffee liqueur. Add the shots of Tia Maria and Bailey’s to your glass. Add half and half and caramel syrup. Stir to mix. Top with whip cream, drizzle with caramel syrup and top with caramel corn.  Cheers!

  
*please remember to drink responsibly

Toffee Caramel Apple Cobbler

This is a fast, quick and simple dessert to make. Prep time is 5 minutes, bake time under an hour!

Ingredients:
2 cans of apple pie filling
1 jar of caramel ice cream topping, divided
1 box of yellow cake mix
1 stick of butter, melted
Cinnamon, optional
1 bag of toffee bits, divided
Ice cream, optional

Preheat oven to 350 degrees. Spray a 13 x 9 pan with Pam. Open up pie filling and spread on the bottom of your pan. Sprinkle cinnamon over the top of the apples. Pour 1/2 cup (more or less) of caramel sauce over the cinnamon apples. Sprinkle half of the bag of toffee bits over the caramel apples. Sprinkle cake mix over the entire pan. Pour melted butter on top of cake mix. Bake for 50 minutes or until hot and bubbly. Top with ice cream, more caramel sauce and toffee bits. Enjoy!

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