I love Caprese Salad and I never thought I could improve on the original recipe of fresh mozzarella, basil and tomatoes. I think I just did. Sweet Georgia peaches is a new twist on an old classic.
Fresh Basil Leaves
Fresh sliced mozzarella
Balsamic glaze (can be found at the grocery store where vinegar is sold)
Slice peaches in medium to thick slices. Alternate peach slices, mozzarella and basil. Drizzle balsamic glaze over the salad and dig in. I could eat this everyday.
I love the flavor of tomatoes, fresh mozzarella and basil together. So I guess it was inevitable I would create a sandwich and incorporate these amazing flavors.
3 pieces of bread, I prefer toasted
Fresh mozzarella slices
4 pieces of bacon
Mayonnaise, if desired
Salt and pepper if desired, I added it to my tomato slices
Avocado slices, if desired
Balsamic glaze, if desired
Toast bread slices. Spread on your mayonnaise if you like. Layer tomato slices, salt and pepper. Top with basil leaves and avocado slices if you are using them. Place the the second slice of bread of top. Add bacon and sliced mozzarella to the second slice. Top with last slice of bread and cut into fourths, triangle shape (like they do at the restaurants). Drizzle on balsamic glaze if desired. Enjoy!