One day we had discussed Manwich on my page and Kathy mentioned she added a can of Manwich to her beef stew. I thought it sounded delicious. Then I thought of Manwich Chili! This is a delicious and meaty chili. A great flavor.
2 1/2 pounds ground chuck
1 onion, chopped
2 cans kidney beans, drained
2 cans Manwich, 15.5 ounce each can
1 14.5 oz whole peeled tomatoes, do not drain
1 can tomato sauce
Chili powder to taste, I used 6 Tablespoons
Garlic salt and black pepper to season beef
Doritos or corn chips
Season meat with garlic salt and pepper. Add onion. Cook beef until brown, drain grease. In a large pan (Dutch Oven), add 2 cans of drained kidney beans, 2 cans of Manwich (I used a can of original and a can of bold, both of the same flavor is just fine). Add tomato sauce and season with chili powder and your favorite hot sauce if desired. Simmer for 30 minutes, an hour is better. I like to add Doritos or corn chips yo the bottom of my bowl and top with my favorite toppings. Chili tastes even better the next day. Enjoy!