Monica’s Crockpot BBQ Chicken

I recently had the best BBQ Chicken Sliders at my son and Daughter in love’s home. I knew I had to make it and share it in the blog. This makes a perfect dinner, appetizer, tailgate meal, party meal, it’s just perfect and so tasty.

Ingredients:

4 – 6 boneless, skinless chicken breasts, not frozen*

1 18 ounce bottle Sweet Baby Ray’s Original BBQ Sauce

1/2 cup brown sugar

2 Tablespoons vinegar (white)

1 teaspoon red pepper flakes**

1/2 teaspoon garlic powder

Hawaiian Rolls for sliders or your favorite bun for a sandwich

Spray slow cooker with non stick cooking spray. Place chicken in the bottom of the slow cooker. In a separate bowl, combine BBQ sauce, brown sugar, vinegar, pepper flakes and garlic powder. Pour over chicken and cook 4-6 hours. Remove chicken and shred with forks. Place shredded chicken back in the slow cooker and keep warm until ready to serve.

Toppings:

Shredded cheese

Raw or sautéed onions

Pickles (I prefer Wickles)

Fried Jalapeños

Really whatever you like is just perfect.

Pile on the chicken and your favorite toppings and enjoy! This is a perfect crowd meal and everyone can serve themselves and individualize their sandwiches and sliders.

*I used 6 big chicken breasts because I wanted leftovers to share with my family. Granddaughter Willow loved this chicken and my Dad enjoyed it too. If you make 6 chicken breasts, make more BBQ sauce. Increase sauce ingredients by one half or doubling it.

**Red pepper flakes! They do not add heat, just flavor. No one knew I added them. I would never feed baby Willow something spicy. Trust me, add them to the recipe. Now if you want heat, add more!

Olive Garden Chicken 

Why is this Olive Garden Chicken? I marinated my boneless, skinless chicken breasts in Olive Garden Salad Dressing. Makes for moist, tender and yummy tasty chicken breast. I grilled these on my grill but you could bake them and shoot them under the broiler right before they are done. 


I used a copper grill mat on my BBQ grill. I will remove it and the sauce/char will come right off. Keeps your grill clean too. My Dad is not a big fan of char on meat. I like it. ☺️

Ingredients:

1 large bottle Olive Garden Italian Salad Dressing or your favorite Italian dressing

Boneless, skinless chicken Breasts



Look how juicy the chicken breast is. 

Place chicken breasts in a container and pour dressing over the chicken. Make sure dressing covers the chicken. Cover and leave in refrigerator for a minimum of 4 hours. You can marinate longer, 6-8 hours or overnight. I prefer overnight. If you decide to use plastic bags to marinate, make sure you double bag or place in a bowl while they are marinating. 


Grill, bake/broil until done. If you are grilling, grill over medium high heat. Check chicken with an instant read thermometer. Cooked chicken is 165 degrees. Remove your chicken about a minute before it’s done because it will continue to cook after it’s removed from the heat. You can also baste the dressing on your chicken near the end of cooking if desired. Pair with your favorite sides. These chicken breasts freeze and reheat well. Enjoy