Tex Mex Corn Casserole 

I love a good corn spoon bread or corn casserole whatever you want to call it. I decided to put a spin on this side dish to spice it up a little and I also added bacon because everything is better with bacon. The bacon adds a smoky flavor and makes this dish delish!



Ingredients:

3 eggs, beaten

1 can of creamed corn, 14.75 ounce can

1 can of kernel corn, 15 ounce can, drained

3 or more pieces of bacon, crumbled

4 heaping Tablespoons of diced Jalapeños, I used the kind from the jar, feel free to use more

1 8 ounce container of sour cream

1 cup of Sharp Cheddar Cheese, grated

1 box of Jiffy Corn Mix

1 stick of butter, melted and cooled, you don’t want to scramble your eggs


Preheat oven to 375 degrees. Spray your baking dish (I used a 2 1/2 quart) with non-stick cooking spray. Dump all ingredients in a mixing bowl and stir. Pour into your baking dish and bake for 50 minutes or until casserole is set. Not only is this great with turkey but also chicken, pork chops and meatloaf, etc. Enjoy!


This recipe was inspired by my Mom’s recipe that she cooked for our family when I was growing up.  She called her recipe Corn Soufflé. 

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BLT Ranch Pasta Salad


I love BLT sandwiches. I thought why not turn my favorite sandwich into a salad. When I told my friend I was making a BLT Pasta Salad with romaine lettuce, he thought I was nuts. I did add a few other ingredients that don’t usually appear on my sandwich like cheese and green onions.  This salad was a big hit and it was very tasty. 

Ingredients:

8 ounces of pasta, cooked and drained I used shell pasta because that what I had, feel free to use your favorite

3/4 bag of Romaine Lettuce

4 green onions, cut into small pieces, green and white parts

Cherry tomatoes or a big heirloom tomato cut into bite size pieces

6 slices of bacon, cooked crisp, I used thick cut slices, crumbled

3/4 cheddar cheese, cubed into small pieces

Cook pasta according to the directions on the box. Drain from hot water and run cold water over your pasta in the colander to cool it off.  Pasta should not be hot. While the pasta is cooking, chop and cut up the other ingredients. Put all ingredients in your salad bowl and toss. Add your favorite ranch dressing or make my recipe posted below. Add dressing a little at a time so you do not over dress your salad. It’s better to add a little at a time and toss. Enjoy!

Homemade Ranch Dressing
Ingredients:
1 cup Buttermilk
1/2 cup Sour cream
1 Tablespoon of chopped chives, fresh is best
1 Tablespoon of parsley, I used dry
1/2 teaspoon Dill, dry
1/4 teaspoon Onion powder
1/4 teaspoon Garlic powder
1/8 teaspoon Salt 
1/8 teaspoon Pepper, cracked fresh if possible
Whisk all of the above ingredients. Refrigerate. Dressing is best if made the day before. 

Bacon Caprese Club Sandwich

  I love the flavor of tomatoes, fresh mozzarella and basil together. So I guess it was inevitable I would create a sandwich and incorporate these amazing flavors. 

  
Ingredients:

3 pieces of bread, I prefer toasted

Sliced tomatoes

Fresh mozzarella slices

4 pieces of bacon

Mayonnaise, if desired

Salt and pepper if desired, I added it to my tomato slices

Basil leaves

Avocado slices, if desired

Balsamic glaze, if desired

  
Toast bread slices. Spread on your mayonnaise if you like. Layer tomato slices, salt and pepper.  Top with basil leaves and avocado slices if you are using them. Place the the second slice of bread of top. Add bacon and sliced mozzarella to the second slice. Top with last slice of bread and cut into fourths, triangle shape (like they do at the restaurants). Drizzle on balsamic glaze if desired. Enjoy!