Buffalo Chicken Dip

It’s no secret I love Buffalo Chicken anything. I have posted Buffalo Chicken pizza, nachos and a macaroni cheese recipes. This dip is amazing. I also have another recipe planned in case you have any leftover. 😉

I used my stand mixer to shred the chicken. You can also use your hands.

Ingredients:

2-3 cups of shredded Chicken

1/2 cup of chicken wing sauce, I use Sweet Baby Rays, any sauce will do

1/2 cup of bleu cheese dressing, if you hate bleu cheese, use Ranch dressing

5 scallions, white and green parts, divided and cut

1/2 cup celery

1 8 ounce container of bleu cheese crumbles, divided

1 8 ounce block of cream cheese, room temperature

Preheat oven to 350 degrees. I sprayed my pan with a nonstick spray. Combine shredded chicken with wing sauce and bleu cheese dressing. Add half of the scallions to the chicken mixture, save the rest for the top of the dip. Add in one half of the bleu cheese crumbles and cream cheese, save half for the top, add celery. Mix until combined. Bake 20 minutes. Serve with tortilla chips or assorted veggies to be keto friendly. Enjoy!

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