Maple Toffee Cookies

I love fall baking. When I discovered Nestle had made new Maple Flavored Morsels, they hopped right into my shopping cart. What better way to embrace fall baking with Maple Toffee Cookies.

Ingredients:

2 1/4 cups flour

1 teaspoon baking soda

1 teaspoon salt

1 cup vegetable shortening, I used Crisco

3/4 cup granulated sugar

3/4 cup brown sugar

2 extra large eggs

1 1/2 teaspoons vanilla

1 package of Maple Flavored Morsels

1 package of Heath Toffee Bits

Preheat oven to 375 degrees.

Combine dry ingredients in a small bowl and whisk together. In a mixing bowl, beat sugars and shortening until creamy. Add vanilla, and add eggs one at a time. Add flour mixture gradually. Mix well. Stir in maple morsels and toffee bits. Drop by rounded tablespoon on an untreated cookie sheet. I did not use a silicone mat or parchment paper when I baked my cookies. I highly recommend using one.

Bake 9-11 minutes until golden brown. Cool in cookie sheet for 2 minutes and remove to finish cooling on a cooling rack. Once cool, store cookies in an airtight container.

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