I love fall baking. When I discovered Nestle had made new Maple Flavored Morsels, they hopped right into my shopping cart. What better way to embrace fall baking with Maple Toffee Cookies.
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable shortening, I used Crisco
3/4 cup granulated sugar
3/4 cup brown sugar
2 extra large eggs
1 1/2 teaspoons vanilla
1 package of Maple Flavored Morsels
1 package of Heath Toffee Bits
Preheat oven to 375 degrees.
Combine dry ingredients in a small bowl and whisk together. In a mixing bowl, beat sugars and shortening until creamy. Add vanilla, and add eggs one at a time. Add flour mixture gradually. Mix well. Stir in maple morsels and toffee bits. Drop by rounded tablespoon on an untreated cookie sheet. I did not use a silicone mat or parchment paper when I baked my cookies. I highly recommend using one.
Bake 9-11 minutes until golden brown. Cool in cookie sheet for 2 minutes and remove to finish cooling on a cooling rack. Once cool, store cookies in an airtight container.