1 package Beer (Brats) Bratwurst (I used Johnsonville Beer Brats)
1 bottle of dark beer
Hoagie rolls or hot dog buns
Toppings of your choice, optional
Sauerkraut (I like Bavarian Style with rye seeds)
Mustard of choice
Caramelized onions or raw onions
Bring dark beer to a boil and add bratwurst. Boil for 14 minutes. While Brats are boiling in beer, light BBQ grill. You want to put the boiled brats on a hot grill. Grill for a few minutes on each side until they are the color you desire. If you don’t have a grill, or weather is not permitting, cook under the broiler. Serve with German Potato Salad or chips. Enjoy!