I grew up eating this jello salad as a child in the late 1960’s. My Mom made this salad a lot. This is definitely a 60’s retro recipe. Back in the day, meals, especially holiday meals had jello salads on the table. I usually do not like fruit in jello but since it’s crushed pineapple and mandarin oranges, I do make the exception here. You will find this orange jello salad tangy, light and refreshing. Enjoy this blast from the past.
6 ounces of frozen orange juice concentrate, I could not find a 6 ounce can, they were all 12 ounces so, measure out 3/4 cup. Make juice with the leftovers or put back into the freezer for the next jello salad
1 can of crushed pineapple (20 ounces), do not drain
2 cans of mandarin oranges (15 ounces), drained
Whip cream, optional
Pour dry jello in a 13 x 9 pan. Bring 2 cups of water to a boil. I used a Pyrex measuring cup and microwaved it for about 3 minutes. Pour boiling water in jello pan and whisk until dissolved. Add your frozen orange juice concentrate. I cut it up so it would dissolve faster. Next mix in your crushed pineapple, whisking to blend and lastly add the mandarin oranges. Cover tightly with plastic wrap and refrigerate until set. This makes a great addition to any family meal as a side dish or even as a light dessert.