I first enjoyed this appetizer several years ago at Macaroni Grill. It’s very easy and simple to make and so yummy.
I jar of peppadew peppers, drained (I purchased mine at an Italian supermarket but if you can’t find them, sweet cherry peppers can be substituted)
4 ounces garlic herb goat cheese, purchased in the gourmet cheese section of the grocery store
1/4 cup Italian bread crumbs
Balsamic glaze (can be found in the vinegar section of the grocery store)
Preheat oven to 350 degrees. Drain peppers on paper towels until dry. Stuff open cavity with the goat cheese. Dip the top of the pepper coating the cheese with the bread crumbs. Place on baking sheet and bake for 10-15 minutes until the cheese is warn warm. Drizzle with balsamic glaze and enjoy.