Peachy Keen Cobbler


8 cups peaches

Juice of 1/2 lemon

1/2 cup plus 1/4 cup sugar, divided

3 heaping Tablespoons of corn starch

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 1/2 cups of flour

2 teaspoons of baking powder

6 Tablespoons of butter, chilled and cut into pieces

3/4 cup plus 3 Tablespoons of heavy whipping cream

Preheat oven to 350 degrees. Spray a 9 x 9 pan with nonstick spray. In a separate bowl, place peaches and pour the lemon juice on top of them. Pour extracts over peaches and stir to combine. Combine sugar and cornstarch add to peaches and stir gently. Place peaches  in the 9 x 9 pan. In a separate bowl, combine flour and baking powder. Add butter cutting in with pastry blender or two knives. Continue to cut butter in flour mixture until it resembles fine crumbs. Add heavy whipping cream and combine to form a dough. It will be sticky. Drop by teaspoons full on top of peaches. Sprinkle dough topping with 1/4 cup sugar. Bake for 50 minutes or until top is brown and peaches are bubbling. Serve warm with ice cream. Enjoy!

6 thoughts on “  Peachy Keen Cobbler

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