4 Bananas, put 2 in mixer, 2 in a bowl that have been roughly mashed
3/4 stick butter, melted
1 1/2 cups all purpose flour
1 teaspoon of cinnamon
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons vanilla
1 cup brown sugar
1 cup of chopped walnuts
Preheat oven to 375 degrees. Line muffin tin with liners. Put dry ingredients in a bowl, flour, baking soda, salt and cinnamon. Whisk together and set aside.
Peel 2 bananas and place in mixer. Blend until smooth. Add eggs and mix well. Mix in brown sugar and add vanilla. Add melted butter that has cooled.
Add dry ingredients. Blend and stir in roughly mashed bananas and walnuts. Fill muffin liners about halfway full. Bake for 18 minutes or until done. I yielded 18 muffins from this recipe. They freeze well and if you share with a friend, they will love you forever. 😊 Enjoy.