Lisa’s Eggcellent Club Sandwich

I love eggs. I love egg salad sandwiches. Recently, a sweet friend sent me a gift, an egg cooker. This machine prepares eggs soft, medium and hard boiled. It even poaches and makes omelettes. It’s easy and I had no trouble peeling these eggs at all.  In appreciation, I created a sandwich in her honor.  Thank you Lisa Thaxton!  

  

Egg Salad:

6 hard boiled eggs, peeled

1/4 cup mustard, I used yellow 

1/2 cup mayonnaise 

salt and pepper to taste

Smash eggs with a fork, potato masher, whatever you prefer. Add mayonnaise and mustard and mix to combine. Season with salt and pepper to taste.  

 

Sandwich ingredients:

6 slices of bread, I used pumpernickel, 3 for each sandwich 

Tomato, thinly sliced

4 pieces of bacon, cooked

1 avocado, sliced thin

Lettuce

Prepared egg salad

  

On first slice of bread, generously spread egg salad and layer 2 slices of bacon.  Top with next slice of bread.  Add tomato slices, avocado slices and lettuce. Stick toothpicks in the bread and slice. Makes 2 sandwiches. Enjoy!