I love eggs. I love egg salad sandwiches. Recently, a sweet friend sent me a gift, an egg cooker. This machine prepares eggs soft, medium and hard boiled. It even poaches and makes omelettes. It’s easy and I had no trouble peeling these eggs at all. In appreciation, I created a sandwich in her honor. Thank you Lisa Thaxton!
6 hard boiled eggs, peeled
1/4 cup mustard, I used yellow
1/2 cup mayonnaise
salt and pepper to taste
Smash eggs with a fork, potato masher, whatever you prefer. Add mayonnaise and mustard and mix to combine. Season with salt and pepper to taste.
6 slices of bread, I used pumpernickel, 3 for each sandwich
Tomato, thinly sliced
4 pieces of bacon, cooked
1 avocado, sliced thin
Prepared egg salad
On first slice of bread, generously spread egg salad and layer 2 slices of bacon. Top with next slice of bread. Add tomato slices, avocado slices and lettuce. Stick toothpicks in the bread and slice. Makes 2 sandwiches. Enjoy!