Winging It Queso


Recently I bought a wedge Buffalo Chicken Cheese. When I bought it, I imagined I would make macaroni and cheese or a pasta salad with it. Then I thought….hmmmm, I bet queso would be delicious.  



1 cup heavy cream

1 package (7.6 ounces) grated buffalo cheese, I used Yancey’s Fancy Hot Stuff Buffalo Wing Original Hot Sauce New York Cheddar Cheese*

1/4 teaspoon pepper, black or white

1/4 teaspoon dry mustard

Chips for dipping

Assorted vegetables for dipping if desired

Assorted veggies like carrots and celery, if desired
On low heat, melt grated cheese in heavy cream and spices. Stirring constantly as it melts so it does not scorch. Serve immediately with chips and/or assorted veggies. This queso can be reheated in the microwave. If it becomes to thick, add a little more cream or water.  Enjoy!

*I purchased my cheese at an Italian Market but similiar cheese can be purchased at Costco or other fine cheese markets. 


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