#PureBlogLove 8 PM EST Thursday nights and runs ALL weekend!!
Welcome back to our #PureBlogLove Recipe and DIY Craft Link Party #27 on Tampa Girl Cake I want to thank you all for joining us last week for #26! We had so many creative blog links for DIY Crafts and delicious Recipes … It’s always a pleasure dropping by your blogs and seeing what you have been up to.
There’s something NEW going on during our link party starting this week. The top 10 links with the“MOST clicks” will now be added to our Stumble profiles on our StumbleUpon profiles… so be sure to invite your friends and family to vote for you.
This week we will have two NEW features we are spotlighting …One we are endorsing as our personal favorite the other you choose by clicking on their link and letting us know how fantastic you think that Recipe or DIY Craft Project is by voting!
Did you know everyone ALWAYS gets pinned to our #PureBlogLove Pinterest Board and shared on our social media? Be sure to follow along and see the New Recipes and DIY Crafts weekly so you don’t miss a thing!
Follow your Hosts on their Social Media, we follow back!
TAMPA GIRL CAKE OWNER CYDNEE
THE HOMEMADE FOOD JUNKIE OWNER
The Tampa Cake Girl’s Featured Link Recipe
Saint Joseph’s Day Zeppole, known as Zeppole Di San Giuseppe in Italy, is similar to a cream puff. The pastry can be fried or baked, then filled with a sweet custard cream or ricotta filling (these pastries are called sfingi), dusted with confectioner’s sugar, and topped with a sour cherry.- Olives -n- Okra
Tampa Cake Girl’s Most Clicked Feature
Ricotta is very versatile. It can be used as topping for crostini or pizza, made into gnocchi, mixed into sauces, or eaten as a snack on crusty bread. Homemade ricotta is so easy to make, there’s no reason to buy store bought again.- Culinary Ginger
Want to be our “NEXT” feature on #PureBlogLove
Take a look at some of the facts that help guarantee you being considered!
If you enjoy our parties, share them with your friends by grabbing a badge image below! You never know when your recipe(s) might be featured at one our next parties! It’s not mandatory, but greatly appreciated!