Creamy Tomato Tortellini Soup

I love tomato soup. It’s my go to comfort soup.  I have created a semi homemade recipe that is absolutely delicious. Quick and easy to prepare, it can be prepared and served within minutes. 

  
Ingredients:

2 Tablespoons Extra Virgin Olive Oil

2  large cloves of garlic, minced, I grated mine on my microplane

16 ounces of vegetable broth

2 cans of condensed tomato soup (10 3/4 ounce)

16 ounces of heavy cream (you can substitute half and half)

1 1/2 cups whole milk

4 Tablespoons tomato paste (I used the kind in the tube)

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon onion powder

2 1/2 teaspoons Italian Seasoning

9 ounces refrigerated cheese tortellini (I used 3 cheese)

Shaved Parmesan for garnish, optional

In a stock pot, heat olive oil and sauté garlic until golden. This will take about a minute, be careful not to burn the garlic. Add broth, tomato soup, heavy cream, heavy cream, milk and seasonings.  Bring to a boil, add tortellini and simmer about 8 or 9 minutes until soup is hot and tortellini is heated through. Serve with shaved Parmesan if desired. Enjoy!
Adapted from Tasty Kitchen. 




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