Artichoke Dip

28 ounces of artichoke hearts, drained and chopped
3 teaspoons of Webers Roasted Garlic & Herb Seasoning
1/2 cup sour cream
1 cup of mayonnaise
1 1/2 cups shredded Parmesan cheese
Franks Red Hot Sauce, optional

Combine first 5 ingredients in a large bowl and mix come truly. Spread into an 8 x 8 pan or a bread bowl and bake at 350 degrees for 25-30 minutes. Remove from oven and drizzle with Franks Red Hot Sauce, you determine the heat by how much you drizzle on top.

To bake in a bread bowl, simply cut a large hole in the top of the bread. Cut top as if it was a lid. Scoop out bread in the center to make a cavity for the dip. Cover in foil with bread lid on top until dip is heated through and cheese has melted. Reserve bread from inside the loaf for dipping. Cut reserved bread into pieces to dip the artichoke dip with. I always buy an extra loaf if I am serving it with bread.

Serve with tortilla chips, Fritos, crackers or bread from your bread bowl if you choose to bake dip in one. If you are using a bread bowl, wrap bread tightly in foil.

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