Easy Chicken Tortilla Soup

This is an easy go to meal. Nothing about this soup is homemade but you will think it is when you make it. This is a great stand alone meal or it makes a wonderful addition to what you are serving for dinner.

Ingredients:
1 26 ounce can of Chicken with Rice Soup, I used Campbell’s
24 ounces of water
1 can of Rotel Tomatoes, I used original
1 can of Texas Beans, do not drain
1 Rotisserie Chicken, torn in bite size pieces
8 ounces of your favorite cheese, shredded, I used Mexican Blend
1/8 teaspoon of cayenne pepper, optional
Tortilla Chips, broken in pieces
Sour Cream, optional
Sliced Avocado, optional
Sliced Jalapeno, optional
Sliced Scallions, optional

Combine soup, water, beans, tomatoes and chicken in a pot and heat thoroughly. Break up tortilla chip and place in the bottom of your soup bowl. Add cheese after you have added soup to your bowl. Garnish with optional toppings as desired.

Recipe adapted from Georgia Kirbo.

IMG_8869.JPG

IMG_8868.JPG

IMG_8867.JPG

Advertisements

4 thoughts on “Easy Chicken Tortilla Soup

    • Wow! Thank you! It’s a great easy soup to make when you want something quick. Taste like you coked it all day but didn’t! Thanks Cindy and I will be joining you tomorrow night! 💗

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s