This is an easy go to meal. Nothing about this soup is homemade but you will think it is when you make it. This is a great stand alone meal or it makes a wonderful addition to what you are serving for dinner.
1 26 ounce can of Chicken with Rice Soup, I used Campbell’s
24 ounces of water
1 can of Rotel Tomatoes, I used original
1 can of Texas Beans, do not drain
1 Rotisserie Chicken, torn in bite size pieces
8 ounces of your favorite cheese, shredded, I used Mexican Blend
1/8 teaspoon of cayenne pepper, optional
Tortilla Chips, broken in pieces
Sour Cream, optional
Sliced Avocado, optional
Sliced Jalapeno, optional
Sliced Scallions, optional
Combine soup, water, beans, tomatoes and chicken in a pot and heat thoroughly. Break up tortilla chip and place in the bottom of your soup bowl. Add cheese after you have added soup to your bowl. Garnish with optional toppings as desired.
Recipe adapted from Georgia Kirbo.