Now that Thanksgiving is over and you have leftovers to use up, I have come up with a recipe that will satisfy everyone. If you have a little of this and a little of that, you can turn what you have into a yummy casserole that will please everyone.
3 cups mashed potatoes
3 cups stuffing/dressing
3 cups corn or green beans or whatever vegetable you have leftover. (Even green bean casserole works)
1 pound of turkey, shredded or bite size pieces
1 1/2 cups of gravy
2 cups of cheese, I used Colby Jack, cheddar works
Chives for garnish, optional
Preheat oven to 400 degrees. Spray your casserole dish with PAM. In a 2-3 quart baking dish, spread your potatoes in the bottom. Next layer your stuffing/dressing, add your vegetables and or casseroles next. Top that off with your turkey and pour your gravy evenly over the top of your casserole. Cover the top with foil. Bake for 30 – 35 minutes or until hot and bubbly. Remove foil and sprinkle cheese over the top of your casserole. Return to oven for 3 – 5 minutes until cheese has melted. Enjoy!