Debbi’s Golden Pumpkin Muffins

Our first Food Blogger of the Month of November is Debbi Horseman Powers. She informed me that these Golden Pumpkin Muffins have appeared on her table everything Thanksgiving for the last 36 years. I made her delicious recipe and I think this will be a new recipe I add to my Thanksgiving Day lineup! Your house will smell amazing while these muffins are baking.

IMG_0420.JPG

Ingredients:
2 cups flour
1 cup sugar
1 Tabl. plus 1 tsp. Baking powder
½ tsp. Salt
½ cup butter
1 cup canned pumpkin
1 cup evaporated milk
2 eggs, beaten
½ tsp. Ground cinnamon
½ tsp. Ground cloves

Mix together flour, sugar, baking powder and salt. Cut in butter until mixture has a crumbly texture. In a separate bowl combine pumpkin, milk, eggs and spices; mix well. Gradually add dry mixture, beating until smooth. Using a small ice cream scoop to measure the batter, fill greased muffin tins or paper lined tins 2/3 full. Bake in preheated 375 oven for 20 minutes. Makes 12-15 muffins.*

*I baked mine for 19 minutes and yielded 18 muffins.

This recipe is from The Dinner Horn Country Inn that was located in Kansas City, Missouri. Unfortunately, the restaurant is no longer open for business. From what I understand, it was a great restaurant owned and operated by a family that actually lived upstairs over the restaurant.

IMG_8987.JPG

IMG_8986.JPG

IMG_8989.JPG

Advertisements

2 thoughts on “Debbi’s Golden Pumpkin Muffins

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s