Peachy Cream Angel Cake

I love peaches. I grew up eating them all summer long. My Nana had a peach tree in her backyard in California. This is a quick, semi-homemade dessert I think all peach lovers will love.

1 Angel food cake, I used store bought but if you want to knock one out – do it!
5-6 large ripe peaches, sliced
1 cup of sour cream
1/2 tsp of cinnamon
1/2 tsp of almond extract
4 Tablespoons of milk, I used whole
4 Tablespoons of powdered sugar, more or less to taste

In medium size bowl, mix sour cream, cinnamon, extract, milk and powdered sugar. Mix well until everything is incorporated with no lumps.

Slice peaches right before serving. Slice Angel Food Cake into slices. Plate cake. Add a little bit of creamy cream mixture to cake. Add peach slices and drizzle more creamy cream on to peaches and cake. Serve immediately. Enjoy!



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