1 1/2 pounds ground chuck
1 package of taco seasoning (I used Taco Bell)
Monterey Pepper Jack Cheese Slices
1 red onion, sliced
1 avocado, sliced
1 tomato, sliced
Salt and pepper to taste (I used garlic salt)
4 pretzel buns, grilled or buns of your choice
1/2 cup sour cream
1/2 cup thick and chunky salsa, I used Pace
In a bowl combine ground chuck with taco seasoning. Mix with hands. Season meat with salt and pepper. Form into 4 patties. Grill or cook on stovetop until desired doneness is achieved. While burgers are cooking, slice onion, tomato and avocado. Grill buns on BBQ grill or until broiler.
In a small bowl, combine salsa and sour cream. Add a nice dollop to hamburger buns. Add meat, cheese, tomato, onion and avocado. Anything you would like on a taco, you could add to this burger. Enjoy!