The key to good garlic bread is good bread. I always use sourdough. With that being said, use your favorite bread, but do not use thin slice.
1 loaf of your favorite bread cut regular to thick
1 container of Lawry Garlic Spread
Smoky paprika or regular paprika
Preheat broiler. Spread each slice of bread generously with Lawry Garlic Spread. Sprinkle on Parmesan cheese. Put mozzarella directly on top of Parmesan. Sprinkle paprika on top of cheese. Place under the broiler until cheese is melted and bubbly. Enjoy!
I am not a paid spokesperson for Lawrys. I grew up eating garlic bread like this as a child. My parents used the powdered Parmesan. I use real cheese. You should be able to find Lawrys in the spice section of your supermarket. It does not come cold but needs to be refrigerated after opening.