1 12 ounce box of tricolor rotini pasta (I used Muellers)
1 container of grape or cherry tomatoes
2 green onions cut with kitchen shears
3 stalks of celery, I cut my stalks with shears too
1 4-6 ounce package of Feta cheese crumbles
10 ounces of bottled of Olive Garden Salad Dressing*
1 can of sliced black olives*
Cook pasta according to package directions. While pasta is cooking, prep your celery, green onions and wash and dry tomatoes. Add to a large bowl. Drain pasta and run cold water over the pasta to cool. Add to salad bowl. Add Feta cheese and toss in dressing. I did not use the entire bottle. It’s all according to how much dressing you like on your salad. If this is made a day ahead, you may want to add a little more dressing. Refrigerate. I also garnished this salad with some shredded Parmesan cheese for photograph purposes. It’s not needed in the salad.
*Olive Garden dressing can be found in many grocery stores, SAMs Club and Walmart. If you can’t find it, google or go on Pinterest for a copy cat recipe.
*You do not see black olives in my salad. I don’t like them, but I know for all of you olive lovers, they would be a great addition to this salad.